A deli favorite from my mom’s kitchen to yours. This tuna salad recipe is a true family classic. My mom used to make it for the deli she ran, and to this day, it’s still one of my all-time favorites. The base is simple, but the dill dressing? That’s what steals the show. It’s creamy,…
Category: Healthy Cooking
Make-Ahead Breakfast Frittata (with Crispy Potato Crust)
One of my go-to recipes week after week—this make-ahead frittata is a game changer for busy mornings. I typically bake it on Sunday, slice it up, and have breakfast ready to go for the rest of the workweek. What I love most? It’s incredibly versatile. You can use whatever veggies, cheese, or leftover meats you…
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