There’s something so comforting about a warm fruit cobbler fresh out of the oven—the bubbly fruit, the golden crust, and the sweet smell that fills the kitchen. This is one of my favorite “no-stress” desserts. It’s quick to mix up, uses pantry staples, and works beautifully with just about any fruit you have on hand. Whether you’re baking for a summer barbecue, a cozy fall dinner, or just because you’re craving something sweet, this cobbler never disappoints.

The best part? It’s completely customizable. Pick your favorite fruit—or whatever is in season—and let the magic happen.

Easy Fruit Cobbler Recipe

Ingredients:

• ½ stick softened butter
• ½ cup sugar
• 1 cup flour
• 1½ tsp baking powder
• ½ cup milk
• 2 cups fruit (fresh or frozen)
• ½ cup additional sugar (less if using very sweet fruit)
• ½ cup boiling water

Instructions:

1. Preheat your oven to 375°F. Grease an 8×8 baking dish.
2. In a mixing bowl, cream together the softened butter and ½ cup sugar until smooth.
3. In another bowl, mix flour, baking powder, and milk until combined.
4. Spread the flour mixture evenly into the prepared pan.
5. Top with your chosen fruit, spreading it evenly.
6. Sprinkle the additional sugar over the fruit.
7. Pour ½ cup boiling water over the top—don’t stir!
8. Bake for about 45 minutes, or until the crust is golden brown and the fruit is bubbling.

Choose Your Fruit

You really can’t go wrong here. Try:

• Peaches (fresh or canned) for a classic Southern cobbler.
• Berries—blueberries, blackberries, raspberries, or a mix.
• Cherries for a tart-sweet treat.
• Apples or pears with a sprinkle of cinnamon for a cozy fall dessert.
• Mixed fruit for a fun, colorful cobbler.

How to Serve It

This cobbler is delicious warm, room temperature, or even cold from the fridge the next day. Make it extra special by serving with:

• A scoop of vanilla ice cream
• Freshly whipped cream
• A dollop of Greek yogurt for a lighter option
• A drizzle of caramel sauce over apple or pear cobbler

Why You’ll Love This Recipe
It’s easy. It’s versatile. It’s basically foolproof. And once you make it, you’ll find yourself coming back to it again and again. Whether you use fresh summer fruit, frozen berries, or whatever you’ve got tucked away in the pantry, this cobbler always turns out perfectly.