As the crisp fall air rolls in and apple season reaches its peak, there’s no better time to indulge in a recipe that marries two of autumn’s most beloved flavors: apple and cinnamon. These apple cinnamon muffins aren’t just a delightful treat for your palate; they’re a comforting embrace on a cool morning. Perfect alongside your coffee or shared with loved ones, these muffins are bound to become a favorite in your kitchen.

What You’ll Need:

· Sugar

· Oil

· Egg

· Vanilla Extract

· All-Purpose Flour

· Salt

· Baking Soda

· Cinnamon

· Large Granny Smith Apple (Granny Smith apples offer a tart contrast that complements the sweetness of the sugar and the warmth of the cinnamon)

What Makes These Muffins Special:

Unlike the usual light and fluffy muffins, these apple cinnamon muffins have a slightly denser texture, creating a satisfying bite. The tops achieve a delightful crispness without the need for a sugary streusel. The diced apples infuse each muffin with moisture, balancing perfectly with the crunchy tops.

Tips and Tricks for Perfect Muffins:

1. Read the Recipe First: Familiarize yourself with the entire recipe before you start to ensure a smooth baking process.

2. Prepare the Apples Properly: Peel and finely chop the apples. Large pieces can sink to the bottom of the muffins, affecting their texture.

3. Add Nuts for Extra Texture: Feel free to toss in some chopped walnuts or pecans if you enjoy a bit of crunch and extra flavor.

4. Ensure a Golden Top: Bake until the muffins are golden brown on top. This helps achieve that perfect crispy finish.

Recipe

Prep Time: 10 minutes

Cook Time: 35 minutes

Serving Size: 12 muffins

Ingredients:

· 2 cups Sugar

· 1 ½ cups Oil

· 1 Egg

· 1 tsp Vanilla Extract

· 1 ½ cups All-Purpose Flour

· ¼ tsp Salt

· 1 tsp Baking Soda

· 1 ½ tsp Ground Cinnamon

· 1 ½ cups peeled and chopped Granny Smith Apple

Instructions:

1. Preheat Your Oven: Set your oven to 325°F (165°C) and line a muffin tin with paper liners or grease it well.

2. Prepare the Apples: Peel and finely chop the Granny Smith apple. Set aside.

3. Cream the Wet Ingredients: In a large bowl, cream together the oil, sugar, egg, and vanilla extract until well combined.

4. Mix the Dry Ingredients: In a separate bowl, whisk together the flour, salt, baking soda, and cinnamon.

5. Combine and Fold: Gradually mix the dry ingredients into the wet mixture until just combined. Gently fold in the chopped apples.

6. Bake: Divide the batter evenly among the muffin cups. Bake for 35 minutes, or until a toothpick inserted into the center comes out clean and the tops are golden brown.

Enjoy the warmth and sweetness of these apple cinnamon muffins, and let them bring a touch of cozy autumnal joy to your day. Happy baking!